Refreshing Cucumber Lemonade

Refreshing Cucumber Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    231

Quench your summer thirst with this vibrant and revitalizing cucumber lemonade. The cool cucumber essence perfectly complements the zesty lemon, creating a symphony of flavors that will leave you feeling refreshed and invigorated. Garnish with cucumber ribbons and lemon wheels for an elegant touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    8 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Simple Syrup: In a small saucepan, combine the water and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring to a simmer, then remove from heat. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Allow the syrup to cool completely. Refrigerate for at least 30 minutes to chill thoroughly. (30 minutes)

Image Step 04
04 Step

Recipe View 3 mins Extract the Cucumber Juice: In a blender or food processor, blend the sliced cucumber until it forms a smooth puree. (3 minutes)

Image Step 05
05 Step

Recipe View 15 mins Place a fine-mesh sieve or cheesecloth-lined strainer over a bowl. Pour the cucumber puree into the sieve and let it drain naturally, without pressing, for about 15 minutes, until you have approximately 2/3 cup of clear cucumber juice. (15 minutes)

Image Step 06
06 Step

Recipe View 2 mins Combine and Serve: In a pitcher, combine the chilled simple syrup, cucumber juice, and lemon juice. Stir well to ensure even mixing. (2 minutes)

Image Step 07
07 Step

Recipe View Taste and adjust sweetness, adding more simple syrup if needed.

Image Step 08
08 Step

Recipe View Serve chilled, garnished with cucumber ribbons and lemon wheels, if desired.

For a more intense cucumber flavor, use English cucumbers, as they have thinner skins and fewer seeds.
If you prefer a less sweet lemonade, reduce the amount of sugar in the simple syrup.
Consider adding a few sprigs of mint or basil to the pitcher for an herbaceous twist.

Mylene Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 77 Ratings)
Total Reviews: (3)
  • Winifred Lockman

    This recipe is amazing! So refreshing on a hot day.

  • Dedrick Sporer

    I added a little bit of ginger to the simple syrup and it was delicious!

  • Hannah Doyle

    Easy to follow and the lemonade was a hit at my party.

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