For a richer flavor, try using apple cider vinegar instead of white vinegar. Add a splash of balsamic vinegar at the end for extra depth. A pinch of red pepper flakes can add a subtle kick of heat. This dish pairs perfectly with roasted duck or goose during the holidays.
Red Cabbage
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS600
Transform ordinary red cabbage into a culinary masterpiece with this vibrant and flavorful side dish! The tangy sweetness of apples and brown sugar, infused with warm spices, perfectly complements rich meats like pork, ham, and sausage. Prepare it ahead of time – the flavors meld and deepen beautifully overnight, and it freezes wonderfully for future enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber4 g
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Protein2 g
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Saturated Fat3 g
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Sodium56 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine water, shredded red cabbage, chopped apples, distilled white vinegar, packed brown sugar, 1 tablespoon of butter, ground cinnamon, ground allspice, and ground cloves. (5 minutes)
02 Step
Recipe View Bring the mixture to a boil over high heat, then reduce the heat to low, cover the saucepan, and simmer, stirring occasionally to prevent sticking, until the cabbage is tender and the apples are soft. (45 minutes)
03 Step
Recipe View Once the cabbage is tender, stir in the remaining 1 tablespoon of butter until melted and fully incorporated. This adds a touch of richness and shine. (2 minutes)
04 Step
Recipe View Serve hot as a side dish alongside your favorite roasted or grilled meats. The flavors will continue to develop as it cools, making it even more delicious the next day!
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Ellen Carroll
Oct 15, 2024The cinnamon and allspice make the whole house smell amazing while it's cooking!
Zita Erdman
Sep 19, 2024I made this for Thanksgiving and it was a huge hit! Everyone loved the sweet and sour flavor.
Kian Schuster
Feb 12, 2024I added some chopped walnuts for a bit of crunch – delicious!
Octavia Reilly
Dec 4, 2023Freezes really well – I always make a double batch.