Feel free to substitute oyster sauce for soy sauce for a different flavor profile. Add cooked chicken, sausage, or beef for a heartier meal. Experiment with different types of ravioli, such as meat-filled or vegetable-filled, to create your own unique variation.
Ravioli Soup
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS148
A comforting and versatile soup featuring tender ravioli simmered in a flavorful broth, perfect for a quick and satisfying meal. Customize it with your favorite vegetables and proteins for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol45 mg
-
Fiber4 g
-
Protein14 g
-
Saturated Fat5 g
-
Sodium517 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan, bring water and bouillon cube to a boil. (2 minutes)
02
Step
5 mins
Gently place ravioli in the pot, and cook for about 5 minutes, stirring occasionally to prevent sticking.
03
Step
1 mins
Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce. (1 minute)
04
Step
5 mins
Continue to cook for approximately 5 minutes, or until the vegetables are tender and the ravioli is cooked through. (5 minutes)
05
StepSeason with salt and black pepper to taste. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lilliana Mayert
Jun 5, 2025I didn't have any carrots, so I used bell peppers instead. It worked great!
Carolina Ohara
May 15, 2025This recipe is so easy and versatile! I added some leftover roasted chicken and it was amazing.
Addison Hills
Feb 23, 2025My kids devoured this! A great way to get them to eat their vegetables.
Olaf Frami
Feb 2, 2025The soy sauce adds a nice savory depth of flavor.
Selmer Kunze
Jan 15, 2025I love how quickly this comes together. Perfect for a busy weeknight!
Thea Hyatt
Oct 19, 2024I used vegetable broth to make it vegetarian, and it was still delicious.
Elvera Mayert
Jul 12, 2024Next time, I'm going to try adding a pinch of red pepper flakes for a little heat.