Ranchy Fruit and Nut Salad

Ranchy Fruit and Nut Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    15

A symphony of textures and flavors, this vibrant salad combines crisp greens, juicy tomatoes, tart cranberries, crunchy nuts and seeds, all harmonized by a creamy ranch dressing and a sprinkle of savory Parmesan. It's a delightful dance on the palate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    3 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    170 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, gently combine the mixed salad greens and ranch dressing. Toss until the greens are evenly coated with the creamy dressing. (2 minutes)

02

Step
3 mins

Add the diced tomato, dried cranberries, sunflower seeds, almonds, flax seeds, sea salt, and chopped garlic to the salad. (3 minutes)

03

Step
2 mins

Thoroughly mix all the ingredients together, ensuring that the flavors are well distributed throughout the salad. (2 minutes)

04

Step
1 mins

Sprinkle the grated Parmesan cheese over the top of the salad. Adjust the amount of cheese to your liking, adding more or less according to your taste preferences. (1 minute)

05

Step
0 mins

Serve immediately and enjoy the burst of flavors and textures in every bite!

For an extra layer of flavor, toast the almonds and sunflower seeds lightly before adding them to the salad.
If you prefer a tangier dressing, add a squeeze of fresh lemon juice to the ranch.
Feel free to substitute other dried fruits, nuts, or seeds based on your preferences and what you have on hand. Chopped walnuts, pecans, or dried cherries would all be delicious additions.
For a vegetarian option, ensure that the Parmesan cheese used is made with vegetarian rennet.

Easton Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Nakia Wintheiser

    Easy to make and perfect for a quick lunch.

  • Maya Johnston

    The nuts and seeds added a great crunch.

  • Rocio Stamm

    I substituted walnuts for almonds and it was delicious!

  • Benton Jacobs

    I loved the combination of sweet and savory in this salad!

  • Jacky Parisian

    I added some grilled chicken to make it a complete meal.

  • Jaleel Lesch

    The homemade ranch dressing really elevated the taste.

  • Claude Cronin

    This salad is so versatile - I can easily change up the ingredients based on what I have on hand.

  • Nannie Predovic

    My kids even enjoyed it, which is a win!

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