For best results, squeeze out any excess moisture from the grated zucchini before adding it to the dough. This will prevent the cookies from becoming soggy. Toasting the walnuts before adding them to the dough enhances their flavor and adds a pleasant crunch. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Quick Zucchini Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING60 People
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VIEWS51
Transform garden-fresh zucchini into delectable cookies! These moist and flavorful treats are studded with crunchy walnuts, sweet chocolate chips, and chewy coconut, promising a delightful snacking experience for everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium84 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla extract until well combined. Mix in the grated zucchini. (2-3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and sea salt. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)
06
StepFold in the flaked coconut, toasted walnuts, chocolate chips, and golden raisins until evenly distributed throughout the dough. (2 minutes)
07
StepDrop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08
StepBake in the preheated oven for 15 to 20 minutes, or until the edges are lightly browned and the centers are set. (15-20 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Ariane Hilll
Jun 27, 2025The recipe was easy to follow and the cookies were a big hit!
Buddy Oreilly
May 3, 2025The perfect way to use up all that zucchini from the garden. I've made these multiple times, and they always turn out great.
Magnolia Macgyverkulas
Feb 7, 2025Easy to make and so yummy! Will definitely be making these again.
Luciano Kuvalis
Jan 17, 2025I added a cream cheese frosting to these, and they were a huge hit at my bake sale!
Maritza Stammwisozk
Jan 8, 2025These are so moist and flavorful! I followed the recipe exactly, and they turned out perfectly.
Lennie Emmerich
Dec 27, 2024These cookies are amazing! My kids loved them, and they never even knew there was zucchini in them!
Lee Schimmel
Nov 23, 2024I substituted the walnuts with pecans and they were delicious!