For a richer flavor, use homemade beef or vegetable broth instead of water when cooking the rice. Add a pinch of cumin or smoked paprika for an extra layer of depth. Garnish with fresh cilantro or a squeeze of lime juice for a burst of freshness. This dish can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days.
Quick Spanish Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS72
Transform your weeknight meals with this vibrant and flavorful Spanish Rice. Perfectly paired with enchiladas, tacos, or as a delightful side to any Mexican-inspired feast, this dish brings a touch of zest and warmth to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol15 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium607 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or frying pan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion, green bell pepper, celery, and minced garlic. Sauté, stirring occasionally, until the vegetables are softened and fragrant. (5-7 minutes)
03 Step
Recipe View Stir in the diced tomatoes with their juice, chili powder, beef bouillon granules, and salt. Bring the mixture to a gentle simmer. (3 minutes)
04 Step
Recipe View Add the cooked rice to the skillet and gently fold it into the tomato-vegetable mixture until well combined. (2 minutes)
05 Step
Recipe View Reduce the heat to low, cover the skillet, and simmer, stirring occasionally to prevent sticking, until the rice is heated through and the flavors have melded together beautifully. (15-20 minutes)
06 Step
Recipe View Taste and adjust seasoning as needed. Serve hot and enjoy!
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Westley Gusikowski
Jun 10, 2025I've made this recipe countless times, and it's always a hit!
Mara Reilly
Feb 28, 2025This recipe is so easy and delicious! My family loves it!
Leon Jerde
Jan 19, 2025The perfect side dish for taco night!
Wilfrid Strosin
Nov 14, 2024I added a can of black beans for extra protein, and it was amazing!