For enhanced flavor, consider adding a pinch of red pepper flakes to the oil mixture for a touch of heat. Serve the grilled peaches immediately as a side dish, or as a topping for salads, grilled chicken, or even pizza. Ensure the peaches are ripe but still firm to hold their shape on the grill. Slightly underripe peaches work best. If you don't have fresh herbs, you can use dried, but reduce the amount by half as dried herbs have a more concentrated flavor.
Quick Savory Grilled Peaches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS57
Transform sweet summer peaches into a delightful savory side dish with this incredibly quick and easy grilling method. The herbaceous oil infusion perfectly complements the caramelized sweetness of the fruit, creating a symphony of flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. (5 minutes)
02
StepIn a small bowl, whisk together the olive oil, chopped basil, and chopped thyme. Season generously with sea salt and freshly ground black pepper. Allow the flavors to meld together for at least 5 minutes. (5 minutes)
03
StepBrush the cut side of each peach half generously with the herb-infused oil mixture, ensuring even coverage. (2 minutes)
04
StepPlace the peach halves, cut-side down, on the preheated grill. Grill until the peaches are softened, slightly caramelized, and have beautiful grill marks, about 4 minutes. (4 minutes)
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Mya Connelly
Jun 26, 2025Be sure to oil your grill well to prevent the peaches from sticking.
Loyal Spencer
Apr 12, 2025Easy to make and customize with your favorite herbs! I used rosemary and it was divine.
Lolita Trantow
Feb 1, 2025My peaches got a little too soft on the grill. I'll try reducing the grilling time next time.
Arch Morar
Jan 26, 2025This recipe was so simple and delicious! I served it with grilled chicken and it was a hit.
Laury Collier
Jan 25, 2025The savory flavors really complement the sweetness of the peaches. I'll definitely be making this again!
Zoila Schuppe
Jan 11, 2025I used dried herbs because that's what I had on hand, and it still turned out great!
Justina Moen
Dec 4, 2024I added a pinch of red pepper flakes for a little heat. It was amazing!
Clementina Dibbert
Dec 3, 2024These are fantastic with a scoop of vanilla ice cream for dessert!