For a richer flavor, consider browning the butter before adding the apples and spices. Adding a squeeze of lemon juice to the apple mixture will prevent browning and enhance the flavor. Feel free to experiment with different nuts, such as almonds or pecans. Dusting a bit of breadcrumbs on the center of the puff pastry before adding the apple mixture will help absorb excess moisture.
Quick Puff Pastry Apple Strudel
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS39
Imagine biting into warm, flaky layers of puff pastry, embracing a sweet and spiced apple filling. This quick apple strudel recipe delivers that comforting experience in under an hour, perfect for a delightful dessert or a cozy afternoon treat. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol23 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium87 mg
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Sugar34 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the chopped apples, 3/4 cup sugar, raisins, walnuts, and cinnamon. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Lightly dust a flat work surface with flour. Unroll the thawed puff pastry and sprinkle lightly with additional flour. Gently roll out the pastry to slightly enlarge it. (5 minutes)
04 Step
Recipe View Visually divide the pastry into three equal sections. Spoon the apple filling evenly onto the central section of the pastry. (5 minutes)
05 Step
Recipe View Fold one of the side sections over the filling and brush with the beaten egg. Then, fold the remaining side section on top, creating a layered package, similar to folding a letter. (5 minutes)
06 Step
Recipe View Make shallow, diagonal cuts across the top layer of the strudel to allow steam to escape during baking. Brush the entire top surface with the remaining beaten egg and sprinkle with 1 tablespoon of sugar, or more to taste. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the apple strudel is puffed up and golden brown, approximately 25 to 30 minutes. (30 minutes)
08 Step
Recipe View Allow to cool slightly before slicing and serving. Enjoy warm!
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RECIPE REVIEWS
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Estevan Tillman
Jun 20, 2025I added a pinch of nutmeg to the apple mixture and it was delicious!
Lonie Gulgowskiortiz
May 20, 2025This recipe was so easy to follow and the strudel turned out perfectly!
Weldon Roob
May 2, 2025Quick, easy and tasty. Perfect for a weeknight treat!
Linnea Lemke
Dec 11, 2024My family loved this! It's definitely going into our regular dessert rotation.