For an extra layer of flavor, try using a high-quality vanilla bean ice cream. If you prefer a thicker milkshake, add a few ice cubes while blending. Feel free to adjust the amount of bourbon to your liking. For a non-alcoholic version, simply omit it. To elevate the presentation, consider rimming the glasses with crushed graham crackers or gingersnap cookies. For a vegan version, use non-dairy ice cream and milk alternatives. Ensure the pie is also vegan-friendly.
Quick and Easy Pumpkin Pie Milkshake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS24
Indulge in a decadent pie-shake that transforms the essence of pumpkin pie into a frosty, delightful experience. Combining the warmth of pumpkin spice with the cool creaminess of vanilla ice cream and a touch of bourbon, this milkshake is a celebration in a glass. Crowned with generous whipped cream and a pie sliver for dipping, it's pure autumn bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol46 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium154 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Chill your milkshake glasses in the freezer for at least 15 minutes before starting. (15 minutes)
02
Step
2 mins
In a high-powered blender, combine the pumpkin pie, vanilla ice cream, bourbon (if using), and 1/4 teaspoon of pumpkin pie spice. (2 minutes)
03
Step
3 mins
Pour in the chilled milk and blend until smooth and creamy, adjusting the amount of milk to reach your desired consistency. (3 minutes)
04
Step
2 mins
Pour the milkshake into the prepared glasses. Top with a swirl of whipped cream and a sprinkle of the remaining pumpkin pie spice. (2 minutes)
05
Step
1 mins
Garnish with a small sliver of pumpkin pie for an extra touch of indulgence. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Queen Anderson
May 25, 2025A great way to use up leftover pumpkin pie. I added a pinch of cinnamon for extra spice and it was perfect!
Mertie Rolfson
Apr 17, 2025Easy to make and tastes amazing! I used almond milk, and it was still incredibly creamy and delicious.
Lynn Dubuque
Apr 13, 2025This milkshake is absolutely divine! The bourbon adds a wonderful warmth that complements the pumpkin spice perfectly.
Alda Jacobson
Mar 27, 2025This recipe is a keeper! It's become a fall tradition in our house.
Ursula Sanford
Mar 22, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the idea of dunking the pie sliver into the milkshake.