Pumpkin Spice Cream Cheese

Cream Cheese Spreads

Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    9

Elevate your morning ritual with this luscious Pumpkin Spice Cream Cheese – a delightful fusion of creamy indulgence and warm autumnal spices. It's the perfect seasonal spread to awaken your taste buds and transform ordinary bagels into extraordinary treats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    190 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, combine the softened cream cheese, pumpkin puree, maple syrup, vanilla extract, ground cinnamon, and pumpkin pie spice. (2 minutes)

02

Step
5 mins

Using an electric mixer or a whisk, blend all ingredients together until smooth and fully incorporated. Ensure there are no lumps for a perfectly creamy texture. (3 minutes)

03

Step
30 mins

Transfer the Pumpkin Spice Cream Cheese to an airtight container. (1 minute)

04

Step
2 mins

Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly before serving. (30 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg or ground ginger.
If you prefer a sweeter spread, adjust the amount of maple syrup to your liking.
This cream cheese is also delicious on toast, muffins, or as a dip for fresh fruit.

Donny Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (7)

  • Hulda Conn

    Jun 30, 2025

    So much better than store-bought pumpkin spice cream cheese!

  • Weldon Jaskolski

    Jun 29, 2025

    I used this as a frosting for pumpkin cupcakes and it was a huge hit!

  • Haven Prohaska

    Jun 29, 2025

    My kids love this! It's a great way to sneak in some extra veggies.

  • Shanny Wiegand

    Jun 28, 2025

    I added a pinch of nutmeg and it really enhanced the flavor.

  • Angie Simonis

    Jun 24, 2025

    I found this recipe a little too sweet, so next time I will reduce the maple syrup to half a tablespoon.

  • Buck Mcglynn

    Jun 20, 2025

    This is so easy and tastes amazing! I've been putting it on everything!

  • Amiya Weber

    Jun 15, 2025

    Great recipe. I didn't have maple syrup so I used honey instead, and it turned out great!

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