For optimal flavor, apply the rub at least 2 hours before cooking, or even better, the night before. This allows the spices to penetrate the meat. Adjust the amount of cayenne pepper to your preference. For a milder rub, reduce it to 1/2 tablespoon. For extra heat, add up to 2 tablespoons. This rub is also fantastic on ribs, chicken, and even grilled vegetables. Get creative and experiment! When storing the rub, be sure the container is truly airtight to prevent the brown sugar from clumping.
Pulled Pork Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS9
Transform your next pork shoulder into a BBQ masterpiece with this expertly balanced dry rub. A symphony of sweet, smoky, and spicy notes will create a mouthwatering bark that everyone will crave.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium4387 mg
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the brown sugar, paprika, salt, black pepper, cayenne pepper, and mustard powder until thoroughly combined. (Approximately 2 minutes)
02
StepGenerously apply the rub to all surfaces of your pork shoulder, ensuring even coverage. (Approximately 5 minutes)
03
StepUse immediately on pork or transfer to an airtight container and store in a cool, dark place for up to 6 months.
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RECIPE REVIEWS
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Stefan Reynolds
Jun 27, 2025I halved the cayenne pepper for my family, and it was perfect. Great flavor without being too spicy.
Paul Leffler
Jun 17, 2025I added a tablespoon of garlic powder and a tablespoon of onion powder. It's fantastic!
Era Lowe
Jun 14, 2025This rub is amazing! My pulled pork was a huge hit at our BBQ. I didn't change a thing!
Marvin Witting
Jun 12, 2025I've been using this rub for years. It's my go-to for pulled pork. Simple, yet delicious!