For a deeper, smokier flavor, try using smoked paprika in addition to the cumin and oregano. Nopalitos (cactus paddles) can be found in most Latin American grocery stores. If you can't find them, you can substitute with green beans or bell peppers. Feel free to adjust the amount of jalapenos to control the heat level of the stew. This stew tastes even better the next day! The flavors meld together beautifully as it sits.
Pueblo Stew
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PREP TIME50 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS36
Embark on a culinary journey south of the border with this hearty stew! Tender pork, spicy peppers, and the unique tang of cactus paddles simmer together in a rich, flavorful broth, creating a truly unforgettable Southwestern experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol105 mg
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Fiber7 g
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Protein32 g
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Saturated Fat11 g
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Sodium1258 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Melt lard in a large pot or Dutch oven over high heat. Add the cubed pork and coriander seeds. Cook, stirring occasionally, until the pork is browned on all sides (approximately 10 minutes).
02 Step
Recipe View 5 mins Stir in the chopped onions, potatoes, carrots, and garlic. Cook for another 5 minutes, stirring occasionally, until the onions soften slightly.
03 Step
Recipe View 45 mins Add the coarsely chopped tomatillos, chopped green chiles, diced jalapeno peppers, drained and rinsed nopalitos, and drained hominy. Season with dried oregano and cumin seed. Stir well to combine.
04 Step
Recipe View 5 mins If the mixture appears too dry, add water to just cover the ingredients. Bring the stew to a boil, then reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the pork is very tender (approximately 45 minutes - 1 hour).
05 Step
Recipe View To serve, ladle the stew into bowls and garnish generously with crumbled queso fresco and chopped fresh cilantro.
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RECIPE REVIEWS
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Please Rate
Jacques Christiansen
Jun 16, 2025I was a little hesitant about the cactus, but it turned out delicious! I added a bit of smoked paprika as suggested, and it was fantastic.
Dorthy West
May 21, 2025This stew is amazing! The cactus adds such a unique flavor. My family loved it!
Karelle Hirthe
Feb 22, 2025Great recipe! Easy to follow and the result was a flavorful and hearty stew. I will definitely make this again.
Edwardo Glover
Feb 11, 2025I couldn't find nopalitos, so I used green beans instead. It still turned out great! Thanks for the recipe!