For a richer flavor, consider using sun-dried tomato pesto. If you don't have smoked provolone, mozzarella or fontina cheese also work well. To ensure even cooking, use chicken breasts of similar size and thickness. Serve with a side of roasted vegetables, pasta, or a fresh salad for a complete and satisfying meal. If the bread crumbs start to brown too quickly, loosely tent the baking dish with foil.
Prosciutto-Stuffed Baked Chicken Breasts with Pesto
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS10
Elevate your weeknight chicken dinner (or impress your guests!) with these delectable prosciutto and pesto-stuffed chicken breasts. Bursting with savory flavors and melty cheese, this dish is surprisingly simple to prepare, leaving you time to focus on creating the perfect sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol99 mg
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Fiber2 g
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Protein38 g
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Saturated Fat10 g
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Sodium721 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray an 11x7-inch baking dish with cooking spray. (5 minutes)
02
StepCarefully slice a pocket horizontally into each chicken breast, being mindful not to cut all the way through, creating a cupped shape. Gently open the pocket and season lightly with salt and pepper. (10 minutes)
03
StepPlace one slice of smoked provolone cheese into each chicken breast pocket. Layer a slice of prosciutto over the cheese, folding lightly to fit within the chicken. Spoon approximately 2 tablespoons of pesto over each chicken breast, then top with the quartered cherry tomatoes. Sprinkle the Italian-seasoned bread crumbs evenly over the top of each breast. (15 minutes)
04
StepArrange the stuffed chicken breasts in a single layer in the prepared baking dish, with the stuffing facing upwards. (2 minutes)
05
StepBake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165 degrees F (74 degrees C) when measured with an instant-read thermometer. (35 minutes)
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Emil Lindgren
Jun 29, 2025I made this for a dinner party and everyone raved about it. It looked so elegant, but was surprisingly simple to prepare.
Myrtie Runolfsdottir
Jun 29, 2025This recipe was a lifesaver! So easy to make and the chicken was incredibly moist and flavorful.
Augusta Quigley
Jun 28, 2025I've made this several times now and it's always a hit. It's become a regular in our dinner rotation.
Damion Mckenzie
Jun 27, 2025I used mozzarella instead of provolone and it was still delicious. Thanks for the great recipe!
Shaun Cartwright
Jun 25, 2025The combination of prosciutto, provolone, and pesto is just perfect. My family loved it!
Odell Schuster
Jun 23, 2025Added a little garlic powder to the breadcrumbs, so delicious!