For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil in its place. Add a pinch of smoked paprika to mimic the smoky flavor. If you don't have a pressure cooker, you can simmer the beans in a large pot on the stovetop for 1.5-2 hours, or until tender. Consider adding a bay leaf to the pressure cooker for extra flavor. Serve with a dollop of sour cream or plain yogurt for added richness. Try using different types of beer to explore varying flavor profiles.
Pressure Cooker Butter Beans with Beer and Bacon
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs 5 mins
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SERVING8 People
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VIEWS24
Transform humble butter beans into a smoky, flavorful delight with this pressure cooker recipe, featuring the rich depth of beer and the savory allure of bacon. A surprisingly sophisticated comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber11 g
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Protein19 g
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Saturated Fat3 g
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Sodium446 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Beans: Place beans into a large bowl and cover with several inches of cool water; let stand for at least 8 hours, or preferably overnight. (8-12 hours)
02
Step
10 mins
Render the Bacon: Place bacon lardons in the open pressure cooker and cook over medium-high heat, stirring occasionally, until evenly browned and crispy. Remove bacon with a slotted spoon and set aside on paper towels to drain. Reserve the rendered bacon fat in the pressure cooker. (Approximately 10 minutes)
03
Step
2 mins
Build the Broth: Stir 4 cups water into the cooled bacon fat in the pressure cooker; add the beer and cumin. Season lightly with salt and pepper. (Approximately 2 minutes)
04
Step
5 mins
Combine and Pressure Cook: Drain and rinse the soaked beans. Add them to the water mixture in the pressure cooker. Stir well to combine. (Approximately 5 minutes)
05
Step
45 mins
Pressure Cook: Place the lid on the pressure cooker and secure tightly. Cook beans according to the manufacturer's instructions over medium-high heat for approximately 30 minutes; then, carefully release the pressure using the quick release method or allow a natural pressure release. (Approximately 45 minutes)
06
Step
5 mins
Final Touches: Carefully open the pressure cooker (following manufacturer's instructions). Stir in the minced jalapeño pepper (if using) and minced garlic. Crumble the reserved crispy bacon over the beans. (Approximately 5 minutes)
07
Step
5 mins
Adjust and Serve: Taste and adjust seasoning with salt and freshly ground black pepper as needed. Serve hot as a side dish or a hearty main course.
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Eloy Kub
Jun 7, 2025I used a dark ale, and it gave the beans a really rich, malty flavor. Will definitely make this again!
Asia Leannon
May 24, 2025These were surprisingly easy to make, and the flavor was incredible! The beer added a depth I wasn't expecting.
Leann Hayes
Apr 17, 2025Great recipe! I added a smoked ham hock for even more smokiness and it was a hit.
Bella Bechtelar
Apr 4, 2025The timing was perfect in my pressure cooker. The beans were tender, but not mushy.
Vivianne Kertzmann
Apr 4, 2025I made this without the jalapeño, and it was still delicious. My family loved it!