For a richer flavor, try adding a splash of sesame oil to the sauce. Feel free to substitute other vegetables like broccoli florets, snap peas, or carrots. If you don't have fresh udon noodles, dried udon or even spaghetti can be used as a substitute. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer the sauce. For a spicier kick, add a pinch of red pepper flakes to the sauce or a drizzle of sriracha at the end.
Aryanna Metzkub
Jun 27, 2025I tried this recipe last night, and it was a huge hit! The sauce is so flavorful, and the prawns were perfectly cooked. I will definitely be making this again.
Antwan Johnson
Jun 26, 2025The instructions were very clear and easy to follow. I especially appreciated the tips for substitutions. I used spaghetti instead of udon, and it worked out great!
Arthur Buckridge
Jun 24, 2025I halved the recipe as I was cooking for just myself, and it was the perfect portion size. Delicious and satisfying!
Vida Cronin
Jun 24, 2025This recipe is a lifesaver on busy weeknights! My kids absolutely love it, and I appreciate how easy it is to customize with whatever veggies I have on hand.
Kariane Huel
Jun 19, 2025This is a great base recipe that you can adapt in many ways. I have tried it with tofu, chicken, and different kinds of seafood and it always comes out delicious!