For a richer flavor, use a combination of sharp and mild cheddar cheese. If you don't have green onions, chives make a great substitute. To prevent the top from browning too quickly, cover the casserole dish with foil during the last 20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Iva Deckow
May 31, 2025So easy to make and perfect for a potluck. Will definitely make again!
Vanessa Davis
Apr 17, 2025I added a dash of hot sauce for a little kick, and it was amazing!
Rosetta Reilly
Feb 25, 2025This recipe was a hit at our family reunion! Everyone loved it!
Milo Rolfson
Nov 16, 2024The cheese was very delicious and the flavor was great.