For a thicker chowder, mash some of the potatoes before adding the milk. Feel free to substitute the cod with other white fish like haddock or halibut. A dash of hot sauce or a sprinkle of fresh parsley adds a nice finishing touch.
Potato Fish Chowder
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS87
A creamy and comforting Potato Fish Chowder, perfect for warming up on a chilly evening. This hearty soup combines tender potatoes, flaky cod, and aromatic herbs in a rich, flavorful broth. A versatile recipe, it's easily adaptable for different seafood, making it a delightful meal any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol74 mg
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Fiber6 g
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Protein28 g
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Saturated Fat5 g
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Sodium404 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
02
Step
15 mins
Stir flour into the saucepan until vegetables are evenly coated. Pour in clam juice and water; whisk until smooth. Add potatoes, bay leaf, and thyme; bring liquid to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, about 15 minutes.
03
Step
8 mins
Gently stir cod into the soup. Cover the saucepan and cook until cod is flaky, about 8 minutes.
04
Step
2 mins
Stir in milk and simmer until soup is hot, 1 to 2 minutes. Season with salt and pepper. Remove bay leaf to serve.
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RECIPE REVIEWS
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Please Rate
Travis Reynolds
May 26, 2025I used haddock instead of cod, and it turned out great.
Anastasia Osinski
Apr 30, 2025This is the best fish chowder I've ever made!
Grant Conroy
Mar 4, 2025My family loved this chowder! It's definitely going into our regular rotation.
Maryse Bergnaum
Dec 24, 2024I added a little bit of bacon to mine, and it was amazing!
Merritt Okuneva
Dec 12, 2024The thyme adds such a lovely flavor to the soup.
Janae Roob
Oct 31, 2024This recipe is so easy to follow, and the chowder is absolutely delicious!