Pork Chops with Stewed Tomatoes

Pork Chops with Stewed Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    72

Experience the rustic charm of tender pork chops embraced by a rich medley of stewed tomatoes, sweet onions, and earthy mushrooms. This comforting dish, baked to perfection, promises a melt-in-your-mouth sensation with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    65 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    277 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
1 mins

Arrange the thick-cut onion slices evenly on the bottom of a casserole dish to create a flavorful bed for the pork chops.

03

Step
1 mins

Lay the pork chops over the onions in a single layer. Season generously with salt and freshly ground black pepper according to your taste.

04

Step
1 mins

Cover the pork chops with the sliced mushrooms, distributing them evenly. Pour the stewed tomatoes, along with their juice, over the mushrooms and pork chops.

05

Step
1 hrs

Cover the casserole dish tightly with a lid or aluminum foil and bake for 1 hour.

06

Step
30 mins

Remove the cover and continue baking for an additional 30 minutes, allowing the pork chops to brown and the sauce to thicken.

For an enhanced flavor profile, consider browning the pork chops in a skillet before arranging them in the casserole dish. This will add a delightful sear and depth of flavor.
Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist.
Serve this comforting dish with a side of creamy mashed potatoes or crusty bread to soak up the delicious tomato sauce.
For a richer sauce, add a tablespoon of tomato paste and a teaspoon of dried herbs like thyme or oregano before baking.

Chaz Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Dashawn Wilkinson

    The sauce is amazing! I could eat it with a spoon.

  • Enoch Kirlin

    This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.

  • Lonny Emard

    My family loved this meal! It’s so flavorful and easy to make, definitely a keeper.

  • Maida Schulistpagac

    Great recipe. Quick and easy and very tasty. I have shared it with my friends.

  • Larry Williamson

    I used bone-in pork chops and they were fall-off-the-bone tender.

  • Alex Wunsch

    My pork chops were a little dry after 30 minutes uncovered. Next time, I'll check them sooner.

  • Arely Streich

    I added a clove of minced garlic and a sprig of rosemary – it elevated the dish to another level!

  • Jimmy Berge

    Simple ingredients but packs a ton of flavor! I'll be making this again.

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