For an extra layer of flavor, consider marinating the pork chops for 30 minutes in a mixture of olive oil, lime juice, and a pinch of cumin before cooking. If you prefer a milder flavor, remove the seeds and membranes from the jalapeno pepper before slicing. Serve with a side of fluffy rice, quinoa, or sautéed zucchini for a complete and satisfying meal.
Pork Chops in Veracruz Sauce
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Transform ordinary pork chops into a vibrant culinary experience! These boneless chops are gently simmered in a zesty Veracruz sauce, a harmonious blend of ripe tomatoes, aromatic garlic, and a medley of fresh herbs and briny accents. The result is a symphony of flavors that will tantalize your taste buds and elevate your weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol94 mg
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Fiber2 g
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Protein33 g
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Saturated Fat8 g
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Sodium635 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the pork chops dry with paper towels and season generously on both sides with salt and pepper.
02
StepIn a 12-inch nonstick skillet, heat the garlic-infused olive oil and butter over medium heat until the butter is melted and the oil is shimmering. (2 minutes)
03
StepCarefully add the pork chops to the skillet and cook until browned on both sides, about 3 minutes per side. Remove the chops from the skillet and set aside.
04
StepAdd the sliced onion to the same skillet. Sauté, stirring frequently, until the onion softens and becomes translucent, about 3 minutes. Add the minced garlic and stir for about 1 minute, until fragrant.
05
StepAdd the chopped tomatoes (with their juices), sliced olives, capers, jalapeno strips, bay leaves, thyme, and oregano to the skillet. Bring the mixture to a boil, then reduce the heat and cook, stirring occasionally, for about 5 minutes, allowing the flavors to meld.
06
StepNestle the browned pork chops into the vegetable mixture in the skillet. Cover the skillet, reduce the heat to low, and simmer until the pork chops are cooked through and no longer pink in the center, about 12 minutes.
07
StepRemove the pork chops from the skillet and place them on a serving plate. Increase the heat under the skillet to medium-high. Discard the bay leaves and herb sprigs from the sauce. Cook the sauce until it is reduced and slightly thickened, about 3 minutes.
08
StepSpoon the vegetables and sauce generously over the pork chops. Garnish with chopped fresh cilantro. Squeeze fresh lime juice over the chops and sauce. Serve immediately while warm.
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RECIPE REVIEWS
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Freeda Spencer
Jul 1, 2025This recipe is amazing! The sauce is so flavorful and the pork chops were perfectly tender.
Keith Gorczany
Jun 29, 2025I didn't have poblano-stuffed olives, so I just used regular green olives and it was still delicious.
Nasir Gislason
Jun 29, 2025I added a splash of white wine to the sauce and it was even better!
Ian Schowalter
Jun 29, 2025Be careful not to overcook the pork chops. They should be just cooked through to remain tender.
Finn Streichnader
Jun 28, 2025The garlic-infused olive oil really makes a difference. I will definitely be making this again.
Miracle Fritsch
Jun 28, 2025Easy to follow instructions and the results were fantastic. Highly recommend!
Estella Weissnat
Jun 27, 2025This is my new go-to pork chop recipe! Thank you for sharing!
Beth Feest
Jun 26, 2025I made this last night and it was a huge hit! My family loved it, even my picky eater!