For a vegetarian option, substitute the ground pork with sliced mushrooms or tofu. Adjust the amount of red pepper flakes and fresh chile to your desired level of spiciness. Ensure the wok is very hot before adding the garlic and chili to prevent burning. Serve immediately over steamed rice for a complete and satisfying meal.
Pork and Bamboo Shoots
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS22
A vibrant stir-fry that showcases the delicate crunch of bamboo shoots, elevated by savory pork and a symphony of aromatic spices. This dish offers a delightful balance of textures and flavors, perfect for a quick yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol27 mg
-
Fiber4 g
-
Protein12 g
-
Saturated Fat6 g
-
Sodium340 mg
-
Sugar6 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1 tablespoon of peanut oil in a wok over medium heat. Add the drained bamboo shoots and stir-fry until they are dry and fragrant, about 3 minutes. Remove from the wok and set aside. (3 minutes)
02
StepIncrease the heat to high and add the remaining 2 tablespoons of peanut oil. Quickly stir-fry the minced garlic, red chile, and red pepper flakes until fragrant. (1 minute)
03
StepAdd the ground pork and continue to stir-fry until it is cooked through and lightly browned. (3 minutes)
04
StepPour in the Shaoxing rice wine and season with salt to taste. (30 seconds)
05
StepReturn the stir-fried bamboo shoots to the wok and heat until sizzling. (1 minute)
06
StepStir in the rice vinegar, soy sauce, and chicken broth. Season with additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavors to meld and penetrate the bamboo shoots. (2 minutes)
07
StepAt the end of cooking, stir in the sliced green onions. (30 seconds)
08
StepRemove the wok from the heat and stir in the sesame oil just before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Assunta Hermiston
Jun 27, 2025I'm not a huge fan of spicy food, so I omitted the red chile pepper and used less red pepper flakes. It was still delicious!
Liliana Swift
May 17, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it!
Kaya Rosenbaum
May 16, 2025Quick, easy, and delicious! What more could you ask for?
Robb Rogahn
May 15, 2025This is a great way to use up leftover ground pork. I will be making this regularly.
Adrian Nader
May 14, 2025This was surprisingly easy to make, and the flavor was fantastic! I used a bit more red pepper flakes because I like it spicy.
Ray Rippin
May 6, 2025The bamboo shoots really soak up the sauce, making this dish incredibly flavorful. I will definitely make this again!
Pauline Roberts
Apr 24, 2025Great recipe! I added some sliced water chestnuts for extra crunch.