For an extra layer of flavor, try using spiced rum. A splash of lime juice can add a delightful tang. Serve with a scoop of vanilla ice cream for an even more decadent treat. Be careful not to overcook the plantains, or they will become mushy.
Plantains in Butter Rum Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS27
Indulge in the warm embrace of caramelized plantains, bathed in a luscious butter rum sauce, and crowned with toasted almonds. This simple yet sophisticated dessert transports you to a sun-kissed island with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol20 mg
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Fiber2 g
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Protein1 g
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Saturated Fat5 g
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Sodium57 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the Almonds: In a dry skillet over medium heat, cook and stir sliced almonds until golden brown and fragrant. Watch carefully to prevent burning. (2-4 minutes). Remove from skillet and set aside.
02 Step
Recipe View Prepare the Rum Sauce: In a microwave-safe bowl, combine sugar, rum, and butter. Cover with a lid or microwave-safe plastic wrap. Microwave on high until the butter is melted and the sauce is hot, stirring once halfway through. (2-3 minutes).
03 Step
Recipe View Cook the Plantains: Gently place the plantain slices into the warm rum sauce, ensuring they are evenly coated. Sprinkle with cinnamon. Cover the bowl and microwave until the plantains are heated through and tender, but not mushy. (1-2 minutes).
04 Step
Recipe View Assemble and Serve: Transfer the plantains and sauce to a serving dish. Garnish generously with the toasted almonds. Serve immediately, enjoying the contrast of warm plantains, rich sauce, and crunchy nuts.
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Jonas Mante
May 18, 2025My family loved this dessert. It's definitely going into our regular rotation.
Alison Douglas
May 14, 2025This recipe is a winner! So easy and delicious.
Candelario Ledner
Apr 29, 2025The toasting almonds part is key. It brings out the flavor and nice crunch to the dish!
Roxanne Stoltenberg
Mar 7, 2025I added a little nutmeg to the sauce and it was amazing!