For a spicier kick, add a pinch of red pepper flakes to the meat mixture. Try using different types of cheese, such as mozzarella or provolone, for a unique flavor. If you don't have a food processor, you can finely chop the luncheon meat, cheese, and onion by hand. The meat mixture can be stored in the freezer for up to 2 months. Thaw completely before using.
Pizza Burgers II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS39
These open-faced burgers combine the comforting flavors of pizza with the heartiness of a classic burger. Featuring a savory blend of ground beef, luncheon meat, and melted cheese in a rich tomato sauce, it's an instant party favorite, perfect for birthdays, game days, or any occasion. Plus, the meat mixture can be made ahead and frozen for ultimate convenience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol66 mg
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Fiber1 g
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Protein19 g
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Saturated Fat8 g
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Sodium953 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside. (10 minutes)
03 Step
Recipe View Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet. (15 minutes)
04 Step
Recipe View Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp. (10-15 minutes)
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Please Rate
Morgan Gleichner
Jun 25, 2025These were a hit at my son's birthday party! Everyone loved the pizza burger combination.
Vern Daughertyraynor
Jun 6, 2025Freezing the meat mixture is a game-changer! It makes it so convenient to have on hand for a last-minute gathering.
Marge Bogisich
May 19, 2025I was skeptical about the luncheon meat, but it actually added a great savory flavor. Will definitely make again!
Lila Howe
Dec 25, 2024So easy to make and perfect for a quick weeknight dinner. I added some green bell peppers for extra flavor.