Name: Pinnacle® Peppermint Hot Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: US
Ingredients: 1 part Premium Vodka; 1/2 part Peppermint Schnapps; 1 tablespoon Simple Syrup; Hot Chocolate, prepared; Whipped Cream, for garnish; Crushed Candy Canes, for garnish; Maraschino Cherry, for garnish (optional)

Hot Chocolate

Pinnacle® Peppermint Hot Chocolate

Jul 23, 2025
by Adela Reichert
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

0

Indulge in the warmth of the season with this decadent Peppermint Hot Chocolate. A spirited twist on a classic favorite, this creamy concoction blends the smooth kick of vodka and the refreshing tingle of peppermint schnapps with rich hot chocolate. Top it all off with whipped cream and a festive candy cane sprinkle for a truly delightful experience.

Ingridients

Adjust Servings

1 part Premium Vodka

1/2 part Peppermint Schnapps

1 tablespoon Simple Syrup

Hot Chocolate, prepared

Whipped Cream, for garnish

Crushed Candy Canes, for garnish

Maraschino Cherry, for garnish (optional)

Nutrition

Follow The Directions

01

Step

Prepare the Mug: Gently rim your favorite mug with crushed candy canes. For best results, lightly moisten the rim with simple syrup before pressing it into a bed of crushed candy canes. (5 minutes)

02

Step

Combine Ingredients: In your prepared mug, carefully pour in the vodka, peppermint schnapps, and hot chocolate. Stir gently until well combined. (2 minutes)

03

Step

Garnish and Serve: Top generously with whipped cream. Sprinkle with additional crushed candy canes and crown with a maraschino cherry, if desired. Serve immediately and enjoy responsibly. (3 minutes)

For a richer flavor, use whole milk or half-and-half when preparing your hot chocolate.
Adjust the amount of peppermint schnapps to your preference. Start with 1/2 part and add more to taste.
To make your own simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let cool before using.
Consider using a high-quality white chocolate for an even more luxurious experience

Adela Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.