Pickled Turnips

Sep 22, 2025
by Abigail Marquardt
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

168 hrs 20 mins
SERVING

8 People
VIEWS

0

Embark on a culinary journey to the Middle East with these vibrant pink pickled turnips. Infused with the earthy sweetness of beets and a tangy vinegar brine, these crisp delights add a refreshing zest to any meal. Prepare to be captivated by their beautiful hue and addictive flavor.

Ingridients

Adjust Servings

2 medium turnips, peeled and sliced into ½-inch wedges

1 small beet, thinly sliced

2 cloves garlic, roughly chopped

1 cup distilled white vinegar

1 cup water

1 teaspoon granulated sugar

1 teaspoon sea salt

Nutrition

Carbohydrate

4 g
Fiber

1 g
Protein

1 g
Sodium

249 mg
Sugar

2 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare Jars: Inspect two 16-ounce Mason jars for any cracks or rust. Sterilize the jars by immersing them in simmering water (approx. 5 minutes). Wash new, unused lids and rings in warm, soapy water.

02

Step

Layer Vegetables: Divide the sliced turnips, beets, and chopped garlic evenly between the hot, sterilized jars.

03

Step

Prepare Brine: In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil over medium-high heat and boil for 2 minutes, ensuring the sugar and salt dissolve completely.

04

Step

Fill Jars: Carefully pour the hot vinegar mixture over the turnip mixture in each jar, leaving about ½ inch of headspace at the top.

05

Step

Seal and Refrigerate: Wipe the rims of the jars with a moist paper towel to remove any residue. Place the lids on the jars and screw the rings on tightly. Allow the jars to cool slightly before transferring them to the refrigerator to pickle for at least 1 week. The flavor will continue to develop over time.

For a spicier kick, add a pinch of red pepper flakes to the brine.
Adjust the sweetness by adding a touch more sugar, if desired.
These pickled turnips are delicious served as a side dish, in salads, or as a vibrant addition to charcuterie boards.
The pickling time is crucial for the best flavor and texture. Be patient and allow the turnips to pickle for the full week.

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Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.