For a richer flavor, use European-style butter. Don't overbake the cookies; they should remain pale for the best texture. Store the cooled cookies in an airtight container at room temperature for up to 5 days. For variation, try adding a teaspoon of vanilla extract or lemon zest to the dough. If you find the dough too dry to form into balls, add a tablespoon of softened butter at a time until it comes together.
Philippine Butter Cookies
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME17 mins
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SERVING60 People
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VIEWS66
Delicate and crumbly, these butter cookies, also known as Puto Seco, offer a melt-in-your-mouth texture with a subtle sweetness. The secret lies in the cornstarch, which creates a light and airy crumb, perfect for pairing with a comforting cup of tea or coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol17 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium34 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take 3-5 minutes using an electric mixer on medium speed.
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the cornstarch, cream of tartar, and baking powder to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix. The dough will be somewhat dry and crumbly. (3 minutes)
05 Step
Recipe View 10 mins Lightly dust your hands with cornstarch. Roll the dough into 1-inch balls. Place them about 1 inch apart on the prepared baking sheet. (10 minutes)
06 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. The cookies should still be pale in the center. (12 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Antonio Langosh
Jun 16, 2025These cookies are incredibly delicate and melt in your mouth! The cornstarch makes them so light and airy.
Aisha Oreilly
Jun 10, 2025My family devoured these! I added a little lemon zest, and it gave them a lovely brightness.
Raphaelle Bailey
Mar 5, 2025The dough was a bit crumbly, but I added a touch more butter as suggested, and it worked perfectly. Thank you for the tip!
Burley Koelpin
Jan 5, 2025I love how simple this recipe is. It's perfect for a quick and easy treat with my afternoon tea.