For a deeper flavor, consider adding a teaspoon of ground cardamom or a pinch of anise to the dry ingredients. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. If you prefer a softer cookie, bake for the shorter end of the time range. For a crispier cookie, bake for the full 14 minutes. These cookies are best enjoyed within a week of baking.
Pfeffernuesse Cookie Mix
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS27
Embark on a delightful journey to the heart of German holiday traditions with these Pfeffernuesse cookies. Each bite is a warm, spicy hug, perfect for cozy evenings and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the flour, granulated sugar, baking soda, nutmeg, cinnamon, cloves, and a pinch of black pepper. (5 minutes)
02
Step
10 mins
In a medium saucepan, combine the molasses and butter. Heat over low heat, stirring constantly, until the butter is melted and the mixture is smooth. Remove from heat and let cool to room temperature. (10 minutes cooling time)
03
Step
2 hrs
Once the molasses mixture has cooled, stir in the eggs until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. (2 hours chilling time)
04
Step
20 mins
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each cookie. (20 minutes)
05
Step
20 mins
Bake for 12-14 minutes, or until the cookies are lightly golden brown and slightly firm to the touch. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
06
Step
5 mins
Once the cookies are completely cool, gently roll them in confectioners' sugar to coat. Store in an airtight container at room temperature.
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Please Rate
Germaine Cummerata
Jun 13, 2025These cookies are amazing! The perfect balance of spice and sweetness.
Rickie Funk
Apr 28, 2025The chilling time is definitely worth it. The cookies came out perfectly shaped and delicious.
Demond Gleason
Mar 19, 2025I made these for Christmas, and they were a huge hit! Everyone loved them.