For a richer flavor, use a truffle-infused brie. Toast the almonds yourself for a fresher taste. Simply spread them on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until golden brown. If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan over low heat until it thickens slightly. Experiment with different types of preserves, such as apricot or cherry, for a unique twist.
Petit Toasts with Brie, Fig, and Thyme
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS9
Elevate your next gathering with these exquisite Petit Toasts. Creamy brie, sweet fig, crunchy almonds, and aromatic thyme come together in a symphony of flavors atop delicate toasts, creating an appetizer that's as visually stunning as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium194 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Arrange the toasted baguette slices artfully on a serving platter.
02
Step
5 mins
Top each toast with a generous square of creamy Brie cheese.
03
Step
5 mins
Spoon a dollop of luscious fig preserves onto the Brie, allowing it to cascade slightly.
04
Step
5 mins
Sprinkle toasted slivered almonds over each toast, ensuring a delightful crunch in every bite.
05
Step
5 mins
Drizzle a delicate line of balsamic glaze over each toast, adding a touch of tangy sweetness.
06
Step
5 mins
Garnish with fresh thyme leaves for an herbaceous aroma and visual appeal.
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Delilah Stroman
Jul 1, 2025These are my new go-to appetizer!
Mario Mitchell
Jul 1, 2025I’ve made these several times now and they’re always a crowd-pleaser!
Felton Crona
Jun 29, 2025The presentation is beautiful; they look like they came from a fancy restaurant!
Mittie Powlowski
Jun 29, 2025These were a hit at my party! Everyone loved the combination of flavors.
Kaley Howell
Jun 29, 2025I used goat cheese instead of Brie and it was delicious!
Henry Heidenreich
Jun 28, 2025So easy to make and so impressive!
Malika Oreilly
Jun 26, 2025I made these for a wine and cheese night and they were the perfect accompaniment.
Aliyah Moen
Jun 26, 2025I added a sprinkle of chili flakes for a little kick.
Jammie Murray
Jun 21, 2025These are absolutely addictive! I couldn't stop eating them.
Calista Waters
Jun 17, 2025The balsamic glaze really takes these toasts to the next level.