For a creamier pesto, add a tablespoon or two of heavy cream or ricotta cheese. To prevent the basil from oxidizing and turning dark, blanch it in boiling water for a few seconds before adding it to the food processor. Pine nuts can be substituted for walnuts for a more traditional pesto flavor. For a vegan version, replace the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative. Pesto can be stored in the freezer for up to 3 months. Portion it into ice cube trays for easy use.
Pesto Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS2.0K
Unleash the vibrant flavors of summer with this classic pesto sauce. A symphony of fresh basil, nutty undertones, and sharp Parmesan, all emulsified into a luscious green elixir that elevates any pasta dish or culinary creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium20 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View In a food processor, combine the fresh basil leaves, walnuts, garlic cloves, and Parmesan cheese. (2 minutes)
03 Step
Recipe View Pulse the mixture until finely chopped and well combined. (3 minutes)
04 Step
Recipe View With the food processor running, slowly drizzle in the olive oil until a smooth, emulsified sauce forms. (5 minutes)
05 Step
Recipe View Season with sea salt and freshly ground black pepper to taste. Adjust seasonings as needed. (2 minutes)
06 Step
Recipe View Transfer the pesto sauce to an airtight container and store in the refrigerator for up to 5 days, or freeze for longer storage. (3 minutes)
07 Step
Recipe View Enjoy your homemade pesto with your favorite pasta, sandwiches, or as a flavorful addition to other dishes!
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RECIPE REVIEWS
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Thora Kiehn
Sep 15, 2024This recipe is so easy and delicious! I've made it several times and it always turns out perfectly.
Chris Bogisich
Jun 7, 2024I love using this pesto on grilled chicken and vegetables.
Vaughn Ryan
Dec 17, 2023Instead of walnuts, I used pine nuts and it was fantastic!
Marcelino Block
Nov 22, 2023I added a squeeze of lemon juice to brighten the flavor and it was amazing!
Curtis Abshire
Oct 20, 2022Freezing the pesto in ice cube trays is a great way to preserve it for later use.
Bobbie Nicolas
Sep 1, 2022The key is to use fresh, high-quality ingredients for the best flavor.