For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese during the last 10 minutes of baking. If you don't have baby red potatoes, Yukon gold or fingerling potatoes will work beautifully. Freshly made pesto will elevate the dish, but a good quality store-bought pesto is a great shortcut. Feel free to add other vegetables like bell peppers, zucchini, or onions to the bake.
Candido Hettinger
Jun 16, 2025I found that the chicken wasn't quite done after 45 minutes, so I baked it for another 10.
Loyce Huel
May 27, 2025This is now a regular in our dinner rotation. Thanks for sharing!
Kelsie Schaden
May 13, 2025The pesto sauce really elevates this dish. I added some roasted garlic for extra flavor.
Sonya Bruen
Mar 23, 2025I used sweet potatoes instead of red potatoes and it was amazing!
Destiny Mantestrosin
Mar 22, 2025I added broccoli to the recipe, and it came out great!
Donny Dickens
Dec 10, 2024This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it!
Eliza Spencer
Dec 7, 2024Easy to follow recipe and a family favorite.
Rosie Wuckert
Nov 28, 2024My chicken was dry. Next time I will brine the chicken first.