For a spicier kick, add a pinch of red pepper flakes along with the black pepper. If the gravy becomes too thick, whisk in a little more milk to reach your desired consistency. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to thin it out.
Peppery Sausage Breakfast Gravy
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS9
Wake up your taste buds with this savory and comforting Peppery Sausage Breakfast Gravy, a rich and creamy indulgence that elevates any breakfast spread. The perfect accompaniment to biscuits, toast, or even a hearty breakfast bowl, this gravy is sure to become a weekend staple.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol68 mg
-
Fiber0 g
-
Protein12 g
-
Saturated Fat14 g
-
Sodium566 mg
-
Sugar5 g
-
Fat36 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly. (8-10 minutes)
02
Step
1 mins
Add butter and stir until melted.
03
Step
1 mins
Add flour; stir until absorbed by the mixture.
04
Step
5 mins
Add milk and pepper. Increase heat and stir until heated through and thick. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Christy Christiansen
Jul 1, 2025I'm not usually a gravy person, but this is incredible!
Odessa Kulas
Jun 30, 2025So rich and flavorful! My go to recipe now
Jason Dickens
Jun 29, 2025I tried it with chorizo, and it was fantastic! A great way to spice up breakfast.
Thurman Bradtke
Jun 28, 2025This is by far the best gravy recipe I've ever tried. The fresh pepper really makes a difference!
Darrin Balistreri
Jun 20, 2025This gravy is amazing! The perfect balance of savory and peppery. My family devoured it!
Napoleon Crona
Jun 17, 2025I made this for brunch and everyone raved about it!
Mauricio Herzog
Jun 14, 2025The tip about using a whisk really helped to keep the gravy smooth. Thanks for the great recipe!
Raegan Gerlach
Jun 9, 2025I love how easy this recipe is to follow. It's become a weekend breakfast staple in our house.