For an enhanced flavor profile, consider using a high-quality pizza sauce with robust herbs and spices. Experiment with different cheeses such as Asiago or Fontina for a unique twist. Serve immediately after cooling for the crispiest texture. Store any leftovers in an airtight container to maintain their crunch.
Pepperoni Pizza Cheese Drip Chips
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS33
Experience the irresistible allure of crispy, caramelized pizza essence in every bite! These inventive chips capture the coveted, intensely flavored edges of a pizza where the cheese meets the pan, transforming them into a delightful snack or appetizer.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol26 mg
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Fiber0 g
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Protein9 g
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Saturated Fat5 g
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Sodium421 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper. (5 minutes)
02
StepGrate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine. (10 minutes)
03
StepScoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top. (15 minutes)
04
StepBake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes. (12-15 minutes)
05
StepRemove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper. (5 minutes)
06
StepRepeat Steps 3 to 5 to bake remaining 18 chips. (25-30 minutes)
07
StepLet chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve. (15-20 minutes)
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Benny Durgan
Jul 1, 2025I added a little garlic powder to the cheese mixture, and it was delicious!
Andreane Williamson
Jun 19, 2025This recipe is a keeper!
Philip Mckenzie
Jun 2, 2025My kids can't get enough of these! I have to make them every week.
Jeremy Conroy
May 19, 2025Will be making these for all my parties from now on!
Earnestine Rempel
Apr 8, 2025These were a huge hit at my party! Everyone loved them.
Marcelle Walker
Feb 12, 2025Great alternative to regular pizza!
Hilton Herman
Feb 3, 2025The edges get so crispy and caramelized, just like the best part of a pizza!
Jamir Carter
Jan 20, 2025I was skeptical at first, but these are surprisingly addictive!
Jerome Terry
Jan 5, 2025So easy to make and a great way to use up leftover pizza ingredients.