For extra flavor, toast the pecans lightly before chopping. Store cooled cookies in an airtight container at room temperature for up to 3 days. For an even more decadent treat, drizzle the cooled cookies with melted chocolate or sprinkle with powdered sugar.
Pecan Lace Cookies II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS54
Transform simple ingredients into delicate, caramel-kissed wonders! These Pecan Lace Cookies offer a delightful textural contrast between the crisp, buttery edges and the nutty pecan center. Shape them into elegant bowls or enjoy them as intricate, standalone sweets – an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium52 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. (5 minutes)
02 Step
Recipe View 9 mins In a medium saucepan over medium heat, combine the butter, corn syrup, and brown sugar. Stir constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle boil, continuing to stir frequently to prevent scorching. (8-10 minutes)
03 Step
Recipe View 4 mins In a separate bowl, whisk together the flour and finely chopped pecans. Gradually add the flour mixture to the boiling sugar mixture, stirring continuously until well combined and smooth. Bring the mixture to a second boil, stirring constantly, then remove from heat. (3-5 minutes)
04 Step
Recipe View 6 mins Drop the batter by rounded tablespoons onto the prepared baking sheets, leaving at least 4 inches between each cookie to allow for spreading. (5-7 minutes)
05 Step
Recipe View 8 mins Bake in the preheated oven for 5 to 10 minutes, or until the cookies are evenly golden brown and the edges are lacy and crisp. Watch carefully, as they can burn easily. (5-10 minutes)
06 Step
Recipe View 30 mins Remove from the oven and let the cookies cool on the baking sheets for 1 minute before carefully transferring them to a wire rack to cool completely. If you want to shape them into bowls, do so while they are still warm and pliable. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Solon Barrows
Apr 30, 2025I added a pinch of sea salt to the batter, which really enhanced the caramel flavor.
Modesta Bosco
Mar 26, 2025These cookies are addictive! I made them for a party and they were gone in minutes.
Otha Rauhansen
Feb 21, 2025The recipe was easy to follow, and the cookies turned out perfectly crispy and delicious.
Adelle Steuber
Nov 5, 2024I love that you can shape them into bowls! Such a creative and impressive dessert.