Pears in Chocolate Sauce

Pears in Chocolate Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    33

Indulge in the simple elegance of poached pears draped in a luscious, bittersweet chocolate sauce – a dessert that's both comforting and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    19 mg
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    27 mg
  • Sugar
    55 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Pears: Gently peel the pears, leaving the stems intact for an elegant presentation. Immediately sprinkle with lemon juice to prevent browning. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View Poach the Pears: In a saucepan large enough to accommodate the pears standing upright, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Stir in vanilla extract. Gently place the pears into the simmering syrup. Reduce heat to low, cover, and simmer gently for 15 minutes, or until the pears are tender but still hold their shape. Allow the pears to cool in the poaching liquid. Once cooled, carefully remove and drain the pears. (30 minutes)

Image Step 03
03 Step

Recipe View Make the Chocolate Sauce: In a double boiler or a heatproof bowl set over a pan of simmering water (making sure the bottom of the bowl doesn't touch the water), combine the chopped chocolate, heavy cream, and butter. Heat, stirring frequently, until the chocolate is melted and the sauce is smooth and glossy. Remove from heat and stir in the coffee liqueur. (10 minutes)

Image Step 04
04 Step

Recipe View Assemble and Serve: Place the poached pears on a serving dish. Generously pour the warm chocolate sauce over the pears, allowing it to cascade down their sides. Garnish with maraschino cherries. Serve immediately or chill for later. (5 minutes)

For an extra layer of flavor, consider adding a cinnamon stick or a star anise to the poaching liquid.
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
For a non-alcoholic version, substitute the coffee liqueur with a teaspoon of coffee extract or a tablespoon of strong brewed coffee.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.

Fleta Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Emerson Kris

    This recipe was so easy to follow and the pears came out perfectly! The chocolate sauce is amazing!

  • Elisha Lueilwitz

    I added a pinch of salt to the chocolate sauce to balance the sweetness, and it was a huge hit!

  • Katelyn Schmidt

    My family loved this dessert! It looks fancy but is surprisingly simple to make.

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