For a richer flavor, use natural-style peanut butter, but be sure to stir it well before measuring. Don't overmix the dough once the flour is added, as this can result in tougher cookies. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Peanut Butter Crunchies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS12
These delightful Peanut Butter Crunchies offer a symphony of textures and flavors. The creamy peanut butter base is perfectly complemented by the satisfying crunch of crispy rice cereal, creating a cookie that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium66 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
02
Step
7 mins
In a large bowl, cream together the softened margarine, peanut butter, and granulated sugar until light and fluffy. Beat in the egg until well combined. (7 minutes)
03
Step
5 mins
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
04
Step
3 mins
Gently crush the crispy rice cereal squares, leaving some pieces slightly larger for added texture. Fold the crushed cereal into the peanut butter dough until evenly distributed. (3 minutes)
05
Step
10 mins
Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared baking sheets. (10 minutes)
06
Step
5 mins
Using a fork, gently flatten each cookie dough ball, creating a criss-cross pattern. For an extra touch of sweetness and to prevent sticking, dip the fork in granulated sugar between flattenings. (5 minutes)
07
Step
10 mins
Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown and the bottoms are set. (10 minutes)
08
Step
1 hrs
Let the cookies stand on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (60 minutes)
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Annabell Macgyver
Jun 26, 2025I added a sprinkle of sea salt on top before baking, and it was the perfect complement to the sweetness.
Nathanael Champlin
Jun 21, 2025These are so easy to make, and everyone loves them! The crispy rice cereal adds such a fun texture.
Aliyah Schulist
Jun 11, 2025My kids helped me make these, and they had a blast crushing the cereal. A great family-friendly recipe!