Passover Double Chocolate Almond Torte

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View Grease a 9-inch springform pan and dust with 1/2 teaspoon unsweetened cocoa powder. This prevents the torte from sticking and adds a subtle chocolate depth. (5 minutes)

Recipe View In a heavy saucepan over low heat, melt the chopped chocolate squares and butter, stirring continuously until smooth and glossy. Be patient and avoid overheating to maintain the chocolate's delicate flavor. (5-10 minutes)

Recipe View In a large bowl, whisk together the egg yolks and vanilla extract until light and slightly thickened. This will create a rich base for the torte. (2 minutes)

Recipe View Gradually whisk the melted chocolate and butter mixture into the egg yolk mixture until thoroughly combined. Ensure a smooth and even consistency. (3 minutes)

Recipe View In a separate, clean bowl, beat the egg whites with an electric mixer on high speed until soft peaks form. Gradually add the sugar, continuing to beat until the sugar is dissolved and the egg whites hold stiff, glossy peaks. This step is crucial for creating a light and airy torte. (5-7 minutes)

Recipe View Gently fold 1/3 of the egg white mixture into the chocolate mixture to lighten it. Then, gently fold in the remaining egg white mixture until just blended, taking care not to overmix. Overmixing will deflate the batter. (5 minutes)

Recipe View Pour the batter evenly into the prepared springform pan. (2 minutes)

Recipe View Bake in the preheated oven until the sides begin to pull away from the pan and the top is set in the center, about 25 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (25 minutes)

Recipe View Let the torte cool in the pan on a wire rack for 10 minutes before removing the sides of the pan. This allows the torte to set and prevents it from cracking. (10 minutes)

Recipe View Place the chocolate chips into a microwave-safe bowl and heat in the microwave on full power for 1 minute. Stir the chips. Continue to heat in 15-second intervals, stirring after each time, until the chocolate chips have melted and are warm and smooth. Do not overheat. (2-3 minutes)

Recipe View Drizzle the melted chocolate chips evenly over the torte. Sprinkle with crushed almonds, confectioners' sugar, and a dusting of unsweetened cocoa powder, or as needed, before serving. (5 minutes)