For a more intense chocolate flavor, use dark chocolate instead of semisweet. If you prefer a less boozy flavor, start with half the amount of rum and adjust to taste. Finely chop some nuts, such as walnuts or pecans, and add them to the sprinkle coating for added texture and flavor. For an alcohol-free version, substitute orange juice or strong brewed coffee for the rum.
Oreo Rum Balls
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME49 hrs 20 mins
-
SERVING24 People
-
VIEWS12
Decadent, no-bake Oreo Rum Balls are a delightful confection, perfect for gifting or a sophisticated treat. The rich chocolate and rum create a symphony of flavors that intensifies with time, resulting in an unforgettable indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol0 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium55 mg
-
Sugar4 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe bowl, gently melt the chocolate in 15-second intervals, stirring between each, until almost fully melted (1-3 minutes).
02
StepThoroughly combine the crushed Oreo wafers (filling discarded), corn syrup, and dark rum into the melted chocolate until a homogenous mixture forms.
03
StepCover the mixture and refrigerate until sufficiently firm to handle (approximately 1 hour).
04
StepShape the chilled mixture into 24 evenly sized balls and meticulously roll each in chocolate sprinkles to achieve full coverage.
05
StepTransfer the coated rum balls to a covered container and refrigerate for 2 days to allow the flavors to meld and deepen.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Deangelo Huel
Jun 30, 2025So easy to make and perfect for a last-minute gift. I will definitely be making these again!
Liana Marks
Jun 24, 2025These were a hit at my holiday party! Everyone loved the rich chocolate flavor and the hint of rum.
Katarina Rath
Jun 6, 2025I made these with orange juice instead of rum for my kids, and they disappeared in minutes!