One-Pan Creamy Parmesan Chicken and Vegetables

Recipe View Pat the chicken thighs dry with paper towels and season generously with Italian seasoning, salt, and pepper. (Prep time: 5 minutes)

Recipe View In a large, non-stick skillet or wok, combine 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. (2 minutes)

Recipe View Once the oil is shimmering and the butter is melted and slightly bubbling, add the chicken thighs. Cook until nicely browned on one side, about 5-7 minutes. Flip the chicken, reduce the heat to medium-low, cover the skillet, and continue cooking until the chicken is cooked through and the juices run clear when pierced with a fork, about 5 minutes more. An instant-read thermometer inserted into the thickest part of the thigh should register 165°F (74°C). (12-15 minutes)

Recipe View Remove the chicken from the skillet and transfer to a serving platter. Tent with foil to keep warm. (2 minutes)

Recipe View Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the same skillet over medium-high heat. Add the diced onion and red pepper flakes and cook, stirring occasionally, until the onion is softened and translucent, about 2 minutes. Add the sliced mushrooms and bell pepper and cook for another 2 minutes, stirring frequently, until the mushrooms begin to soften. (6 minutes)

Recipe View Add the broccoli florets, zucchini, and julienned carrots to the skillet. Cook, stirring frequently, for 1-2 minutes to slightly soften the vegetables. (2 minutes)

Recipe View Add the asparagus, halved cherry tomatoes, and minced garlic to the skillet. Cook until the garlic is fragrant, about 1 minute. (1 minute)

Recipe View Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the thawed peas. Gently pour in the heavy cream, stirring continuously. Stir in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy. (5 minutes)

Recipe View To serve, place two chicken thighs on each plate and generously spoon the vegetables and Parmesan cream sauce over the top. Garnish with fresh flat-leaf parsley sprigs and additional grated Parmesan cheese, if desired. Serve immediately while warm. (2 minutes)