For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of hot sauce to the brine. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of dried rosemary and 2 teaspoons of dried thyme. To prevent the turkey breast from drying out, you can brush it with olive oil or melted butter before air frying.
Olive-Brined Air Fryer Turkey Breast
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 55 mins
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SERVING14 People
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VIEWS12
Unlock the secret to incredibly moist and flavorful turkey breast with this effortless air fryer recipe. A simple olive brine infuses the turkey with savory notes, ensuring a juicy and tender result every time. Elevate your weeknight dinners or impress your holiday guests with this culinary gem.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol82 mg
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Fiber1 g
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Protein30 g
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Saturated Fat0 g
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Sodium62 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the olive brine and buttermilk. (2 minutes)
02
StepPlace the turkey breast in a resealable plastic bag. Pour the brine-buttermilk mixture over the turkey, then add the rosemary and thyme sprigs. Seal the bag tightly, ensuring the turkey is fully submerged in the marinade. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to penetrate deeply. (5 minutes)
03
StepRemove the bag from the refrigerator and let it rest at room temperature for about 30 minutes. This will help the turkey cook more evenly.
04
StepPreheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
05
StepCarefully place the turkey breast in the preheated air fryer basket. Cook for 15 minutes, then flip the breast over and continue cooking for another 5-10 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Use an instant-read thermometer inserted into the thickest part of the breast to ensure accurate doneness. (20-25 minutes)
06
StepOnce cooked, remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
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Kaylee Okuneva
Jun 21, 2025I love that this recipe is so simple and doesn't require a lot of ingredients. It's perfect for a busy weeknight dinner.
Brooke Wintheiser
Jun 19, 2025This recipe is a game-changer! The turkey was so moist and flavorful, even better than roasting it in the oven.
Kamren Rohan
Jun 2, 2025I was skeptical about using an air fryer for turkey, but this recipe proved me wrong. It's quick, easy, and the results are amazing.
Mattie Rolfson
May 26, 2025The olive brine adds a unique and delicious twist to the turkey. I'll definitely be making this again for Thanksgiving!