For chewier cookies, slightly underbake them. For crispier cookies, bake them a minute or two longer. Feel free to substitute other nuts or dried fruits according to your preference. Store the cooled cookies in an airtight container at room temperature for up to a week. For an extra touch of flavor, try adding a pinch of salt to the dough. These cookies freeze well. Simply freeze the baked cookies in an airtight container for up to 2 months.
Oatmeal Raisin Cookies X
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING36 People
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VIEWS13
These Oatmeal Raisin Cookies are a delightful symphony of textures and flavors. The chewy oats, plump raisins, and crunchy walnuts are perfectly balanced with warm spices, creating a comforting treat that's impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium72 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened margarine, canola oil, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right texture. (5 minutes)
03
Step
2 mins
Beat in the egg substitute, vanilla extract, and water until well combined. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and ground nutmeg. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
Step
3 mins
Stir in the rolled oats, oat bran, wheat germ, raisins, and chopped walnuts until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08
Step
20 mins
Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly golden brown and the centers are set. (20 minutes)
09
Step
10 mins
Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This prevents them from breaking. (10 minutes)
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Dolly Okon
Jun 30, 2025I made these with my kids and they had so much fun. A great recipe for baking with family.
Lance Moen
Jun 13, 2025The perfect oatmeal raisin cookie recipe! Thank you!
Kimberly Russel
Jun 11, 2025I added a little bit of molasses for a richer flavor and it was a great addition.
Fern Bradtke
May 29, 2025I substituted pecans for the walnuts and they were delicious!
Maiya Johnston
May 26, 2025These cookies are amazing! So easy to make and everyone loved them.