Nutty Irishman

Nutty Irishman
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    15

Embrace the warmth of the Emerald Isle with this luscious coffee cocktail. The Nutty Irishman is a symphony of rich coffee, velvety Irish cream, and the distinctive embrace of hazelnut liqueur, crowned with a cloud of whipped cream and a dusting of nutmeg.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    19 mg
  • Sugar
    26 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Warm two mugs by filling them with hot water, then discarding the water. (2 minutes)

02

Step

Divide the hot coffee evenly between the warmed mugs. (1 minute)

03

Step

Carefully pour 1 fluid ounce of Irish cream liqueur, 1 fluid ounce of hazelnut liqueur, and 1 fluid ounce of Irish whiskey into each mug. (1 minute)

04

Step

Gently stir the ingredients in each mug until well combined. (30 seconds)

05

Step

Top each mug with a generous dollop of freshly whipped cream. (1 minute)

06

Step

Grate a pinch of fresh nutmeg over the whipped cream in each mug to garnish. (30 seconds)

07

Step

Serve immediately and enjoy responsibly.

For an extra layer of flavor, consider using a flavored coffee such as hazelnut or vanilla.
Adjust the amount of whiskey to suit your taste.
If you don't have fresh nutmeg, ground nutmeg can be substituted, but the flavor will be more intense and less nuanced.
To make whipped cream easily, shake heavy cream in a mason jar for 3-5 minutes.
Garnish with coffee beans, chocolate shavings, or a drizzle of chocolate sauce for added decadence.

Edgardo Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (10)
  • Hassie Cartwright

    Easy to make and even easier to drink! Will definitely be making this again.

  • Louie Mccullough

    The combination of hazelnut and Irish cream is just heavenly.

  • Ozella Koepp

    Absolutely delicious! The nutmeg really elevates the flavor profile.

  • Jacques Christiansen

    My friends loved this when I served it at our St. Patrick's day party!

  • Bill Schaefer

    Be careful, these are deceptively strong!

  • Katlynn Ritchie

    I found that chilling the Irish whiskey slightly before adding it helped to mellow the drink.

  • Arch Morar

    I added a shot of espresso for an extra kick. Perfect for a cold evening!

  • Elnora Harvey

    I used Bailey's Almande (almond milk liqueur) for a dairy-free version, and it was fantastic!

  • Vincent Hansen

    This is my new go-to St. Patrick's Day drink! So much better than green beer.

  • Vivianne Yost

    I love the added tip about hazelnut flavored coffee beans. It's a great addition!

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