Nonnie's Milk Toast

Nonnie's Milk Toast
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    9

A comforting and nostalgic treat, Milk Toast transforms simple ingredients into a warm, subtly sweet indulgence. Perfect for a cozy breakfast or a light dessert, this dish evokes a sense of childhood comfort with its creamy, bread-soaked goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    220 mg
  • Sugar
    9 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 hrs

In a saucepan, gently heat the milk over medium heat, stirring occasionally to prevent scorching. (5 minutes)

02

Step
2 hrs

While the milk is warming, toast the bread to your desired level of golden brown. (3 minutes)

03

Step
3 hrs

If using butter, spread lightly on the toast while it is still warm.

04

Step
30 mins

Place the toasted bread in a shallow bowl.

05

Step
1 hrs

Sprinkle the sugar (and cinnamon, if using) evenly over the toast.

06

Step

Once the milk is gently simmering (do not boil), pour it slowly over the toast, allowing it to soak in. (1 minute)

07

Step

Serve immediately and enjoy the comforting warmth.

For a richer flavor, consider using whole milk or adding a splash of cream.
Experiment with different types of bread to find your favorite texture. Sourdough can add a tangy twist.
A drizzle of honey or maple syrup can be used in place of granulated sugar.
If you prefer a less soggy toast, pour the milk into the bowl first, then place the toast on top for a shorter soaking time.

Donny Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Gust Pouros

    My grandma used to make this for me when I was sick. So comforting!

  • Horacio Hansen

    I never thought I'd like milk toast, but this recipe changed my mind.

  • Rhiannon Connelly

    I like to use brioche bread for extra richness.

  • Tony Hoppe

    This is such a simple and satisfying dessert. Thank you!

  • Jessika Trantow

    I tried it with cinnamon swirl bread and it was like having French toast!

  • Monte Oconner

    My kids loved this! It's a great way to use up leftover bread.

  • Rodger Jenkinsbeahan

    I added a little butter to the milk and it was amazing!

  • Garrett Carroll

    Adding a pinch of salt really balances the sweetness.

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