New Year's Champagne Punch
Ring in the New Year with a bubbly, festive punch that's as delightful to look at as it is to drink. This vibrant concoction blends the creamy sweetness of orange sherbet with the tangy zest of fresh orange juice, the refreshing fizz of ginger ale, and the celebratory sparkle of chilled champagne. A guaranteed crowd-pleaser!
Nutrition
-
Carbohydrate
12 g
-
Cholesterol
1 mg
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
0 g
-
Sodium
12 mg
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
Place the sherbet block in the center of a large punch bowl. (1 minute)
02 Step
Recipe View
1 mins
Gently pour the chilled orange juice over the sherbet. (1 minute)
03 Step
Recipe View
2 mins
Slowly add the chilled ginger ale, followed by the chilled champagne. (2 minutes)
04 Step
Recipe View
2 mins
Stir gently to mix the liquids until the punch begins to foam slightly. Be careful not to over-stir to maintain the champagne's fizz. (2 minutes)
05 Step
Recipe View
1 mins
Serve immediately in champagne flutes or punch glasses. (1 minute)
For an extra touch of elegance, garnish with orange slices or fresh berries.
If you prefer a less sweet punch, use a sugar-free ginger ale.
To keep the punch cold, consider adding a few ice cubes made from orange juice to avoid diluting the flavor.
For a non-alcoholic version, substitute sparkling cider or white grape juice for the champagne.
Prepare all ingredients in advance and chill thoroughly for the best results.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 63 Ratings)
Total Reviews: (3)
Joannie Marvinhauck
Feb 25, 2024Easy to make and delicious! I added some frozen raspberries for extra color and flavor.
Josephine Brekke
Dec 21, 2023I made this for a brunch and it was so refreshing! I used a higher quality champagne and it really elevated the taste.
Hipolito Harrisheller
Dec 17, 2023This punch was a hit at our New Year's Eve party! Everyone loved the combination of flavors and how festive it looked.