For extra flavor, try sautéing the chopped mushrooms and onions in a little butter or olive oil before adding them to the turkey mixture. A touch of Worcestershire sauce or Dijon mustard can also enhance the savory notes of these burgers. Serve with a side of sweet potato fries or a fresh salad for a complete meal. If you don't have blue cheese, feta or gorgonzola would also work well. To prevent sticking, make sure your grill grates are clean and well-oiled before grilling. For a juicier burger, avoid pressing down on the patties while they are cooking. Experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Mushroom Blue Cheese Turkey Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.0K
Elevate your burger game with these incredibly flavorful turkey burgers. The earthy mushrooms, sharp blue cheese, and savory soy sauce create a symphony of taste that will have everyone asking for seconds. A delightful and easy alternative to beef, perfect for a quick weeknight meal or a weekend barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol90 mg
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Fiber1 g
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Protein27 g
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Saturated Fat4 g
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Sodium877 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat (approximately 450-500°F) for direct grilling. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a medium bowl, gently combine the ground turkey, finely chopped mushrooms, finely chopped onion, and soy sauce. Season with kosher salt and freshly ground black pepper. Be careful not to overmix, as this can make the burgers tough. (5 minutes)
03 Step
Recipe View 5 mins Form Patties: Divide the mixture into 4 equal portions and gently form into burger patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking. (5 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Lightly oil the grill grate to prevent sticking. Place the patties on the prepared grill and cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). (14 minutes)
05 Step
Recipe View 2 mins Add Blue Cheese: During the last 1-2 minutes of grilling, sprinkle the crumbled blue cheese evenly over the top of each patty, allowing it to melt slightly. (2 minutes)
06 Step
Recipe View 0 mins Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on toasted buns with your favorite toppings.
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Yessenia West
Feb 15, 2024My kids actually ate these without complaining! That's a win in my book.
Connie Johns
Aug 24, 2023Great recipe! I added a little garlic powder to the mixture and it was delicious.
Rahsaan Beer
Aug 4, 2023So easy to make and perfect for a quick weeknight dinner. I love the mushroom and blue cheese combination.
Guadalupe Trantow
Sep 28, 2022I was surprised how flavorful these were for turkey burgers. Definitely making them again!
Anna Altenwerth
May 10, 2022These burgers were a hit! The blue cheese adds such a nice tang.