Mom's Delicious Oyster Corn Bread Dressing

Sausage Stuffing and Dressing

Mom's Delicious Oyster Corn Bread Dressing

Mom's Delicious Oyster Corn Bread Dressing
  • PREP TIME
    45 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    69

A delightful twist on traditional cornbread dressing, featuring succulent oysters and sweet potato for a uniquely savory and comforting flavor. This recipe is surprisingly simple to make and guaranteed to impress!

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    8 g
  • Sodium
    929 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

Image Step 02
02 Step

Recipe View Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook until tender (approximately 15 minutes). Drain well, mash, and set aside.

Image Step 03
03 Step

Recipe View Prepare dry corn bread mix according to package directions. Crumble and set aside.

Image Step 04
04 Step

Recipe View Place sausage in a large, deep skillet. Cook over medium-high heat until evenly browned (about 8-10 minutes). Drain off any excess grease and set aside.

Image Step 05
05 Step

Recipe View Melt butter in the same skillet over medium heat. Add celery, green onions, onion, and parsley. Cook, stirring occasionally, until softened and fragrant (approximately 8-10 minutes).

Image Step 06
06 Step

Recipe View Return cooked sausage to the skillet, and mix in oysters and their reserved liquid. Allow oysters to gently simmer until they plump up slightly (about 5 minutes), then stir in the crumbled cornbread and mashed sweet potato. Mix until well combined.

Image Step 07
07 Step

Recipe View Transfer the mixture to the prepared baking dish and spread evenly.

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 25-30 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.

For a richer flavor, use a high-quality artisan cornbread mix.
If you prefer a less spicy dressing, use mild or sweet Italian sausage.
Fresh oysters can be substituted for canned, but be sure to shuck them and reserve their liquor.
Adjust the amount of oyster liquid to achieve your desired level of moisture in the dressing. You may not need to use all of it.
Feel free to add other vegetables such as bell peppers or mushrooms to the sautéed mixture for added depth of flavor.

Keanu Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (4)

  • Lula Schultz

    Apr 26, 2025

    Easy to follow and the results were amazing. I will definitely be making this again!

  • Lina Cruickshank

    Oct 18, 2024

    This recipe was a huge hit at Thanksgiving! Everyone raved about the unique flavor combination.

  • Tiana Vonrueden

    Sep 15, 2024

    I was hesitant to try this, but I'm so glad I did! The oysters add a delicious savory element.

  • Jovani Bernhard

    Aug 27, 2024

    I added a pinch of cayenne pepper for a little extra kick, and it was perfect!

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