For a richer flavor, use beef broth instead of water. Add a can of diced tomatoes or a pinch of chili powder for extra depth. Consider adding mushrooms or potatoes for a heartier stew.
Mom's Carne Guisada
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS198
Savor the rich, comforting flavors of this classic Mexican-style stew. Tender morsels of beef are simmered in a savory gravy with aromatic spices, creating a deeply satisfying dish that's perfect for a cozy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol76 mg
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Fiber1 g
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Protein22 g
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Saturated Fat7 g
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Sodium62 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the beef: In a large bowl, combine the round steak with garlic powder, cumin, salt, and pepper. Ensure the meat is evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Sear the beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned beef and sear on all sides until browned. This step is crucial for developing rich flavors. (Cook time: 5-10 minutes)
03 Step
Recipe View 1 mins Create the roux: Sprinkle the flour over the browned beef, stirring constantly to coat. Cook for another minute, allowing the flour to toast slightly and deepen the flavor of the gravy. (Cook time: 1 minute)
04 Step
Recipe View 20 mins Simmer: Gradually pour in the water, stirring continuously to prevent lumps from forming. Add the sliced onion and chopped green bell pepper. Reduce heat to low, cover, and simmer gently until the beef is tender and the gravy has thickened. (Cook time: 15-20 minutes)
05 Step
Recipe View 1 mins Adjust and serve: Taste and adjust seasonings with salt and pepper as needed. Serve hot over steamed rice, mashed potatoes, or tucked into warm tortillas for a comforting and delicious meal.
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RECIPE REVIEWS
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Ethan Armstrong
Apr 29, 2025This recipe is fantastic! The meat was so tender and the gravy was incredibly flavorful.
Brandt Jones
Jan 19, 2025My family loved this. It's definitely going into our regular rotation.
Stephen Ryan
Dec 4, 2024I used beef broth instead of water and it made the stew even richer.
Mae Prosacco
Jul 5, 2024I added a can of diced tomatoes and it was a game changer!
Jordi Rogahn
Jun 1, 2024The searing step really does make a difference. Don't skip it!
Moshe Strosin
Mar 30, 2024Easy to follow and the results were delicious. I'll be making this again!
Kavon Krajcik
Nov 15, 2023I made this in my slow cooker and it was perfect!