For extra crispy skin, pat the chicken wings dry with paper towels before marinating. Adjust the amount of garlic salt to your preference. Serve these wings with your favorite dipping sauce, such as ranch, blue cheese, or hot sauce. Make sure chicken wings are cooked to an internal temperature of 165 degrees F (74 degrees C).
Declan Runolfsdottir
Jun 16, 2025These wings were a hit! The lemon and soy sauce combination is delicious.
Sage Doyle
May 13, 2025Easy to follow recipe and the wings came out perfectly crispy.
Pearl Schaden
Apr 26, 2025I added a pinch of red pepper flakes for a little extra heat. Will definitely make again!