For a richer flavor, consider using a sharp cheddar cheese. Adjust the amount of jalapenos to your preference for spice. Serve warm with the chopped bread for dipping.
Mississippi Sin
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS21
Indulge in the irresistible decadence of Mississippi Sin, a savory and cheesy bread masterpiece perfect for sharing at gatherings or enjoying as a delightful snack. This warm, comforting loaf is packed with flavor and sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol92 mg
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Fiber2 g
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Protein23 g
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Saturated Fat18 g
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Sodium1122 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
15 mins
Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping. (15 minutes)
03
Step
10 mins
Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil. (10 minutes)
04
Step
1 hrs 20 mins
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes. (80 minutes)
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Dylan Macgyverlowe
Jun 20, 2025Be careful not to overbake it, or the bread will get too hard.
Violet Grant
May 22, 2025I used a sourdough loaf instead of French bread, and it gave it a great tangy flavor.
Shaina Goyette
May 21, 2025I added some garlic powder to the cheese mixture, and it was amazing.
Weldon Altenwerth
May 18, 2025Next time, I'm going to try adding some cooked bacon to the filling!
Cassie Fritsch
May 2, 2025This was a huge hit at my party! Everyone raved about it.