For a richer flavor, use dark chocolate-covered mint cookies. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Delightful companions to a cup of tea or coffee, these cookies are infused with the refreshing essence of mint and the satisfying crunch of pecan. Prepare to watch them disappear quickly!
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (Approximately 3-5 minutes)
Beat in the egg, water, and vanilla extract until well combined. (Approximately 1-2 minutes)
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (Approximately 1 minute)
Gradually blend the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This will help the cookies hold their shape during baking. (Minimum 120 minutes)
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
Take a tablespoon of dough and flatten it slightly. Place a thin mint cookie in the center and wrap the dough around it, completely covering the mint. Place on prepared cookie sheet.
Gently press a pecan half onto the top of each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown. (Approximately 10-12 minutes)
Let the cookies cool slightly on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
For a richer flavor, use dark chocolate-covered mint cookies. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Lexi Torphy
Jun 10, 2025These cookies are amazing! The mint and pecan combination is genius.
Alessandro Williamson
May 6, 2025My family devoured these in one sitting. Will definitely be making them again!
Nelle Hermiston
Mar 26, 2025The chilling time is essential, don't skip it! My first batch spread everywhere because I was impatient.