For a vegetarian option, substitute the pork sausage with plant-based sausage or additional mushrooms and vegetables. To add a touch of sweetness, consider incorporating dried cranberries or chopped apples. The dressing can be prepared a day in advance and stored in the refrigerator. Add a few extra minutes to the baking time if baking from cold.
Kallie Runte
Aug 15, 2024This recipe is a Thanksgiving staple in our house! Everyone loves it.
Vivianne Upton
Feb 16, 2024I made this for a potluck, and it was a huge hit. I added some cranberries for extra flavor.
Karianne Zboncak
Feb 13, 2024Easy to follow and delicious. I appreciate that I can make it ahead of time.