Mini Chocolate Chip Pancakes

Recipe View Gather all your ingredients and prepare your workspace. (5 minutes)

Recipe View In a medium bowl, sift together the flour, sugar, baking powder, and salt to ensure a light and airy texture. (5 minutes)

Recipe View In a separate bowl, whisk together the milk and egg until well combined, creating a smooth and emulsified base. (2 minutes)

Recipe View Gently stir the melted and cooled butter into the flour mixture, then gradually whisk in the milk mixture until just combined. Be careful not to overmix, as this can result in tough pancakes. (5 minutes)

Recipe View Fold in the miniature chocolate chips, distributing them evenly throughout the batter. (3 minutes)

Recipe View Heat a lightly oiled nonstick skillet or griddle over low heat. For each pancake, pour about 1/4 cup of batter onto the hot surface. (2 minutes)

Recipe View Cook until bubbles form on the surface and the bottom is golden brown, about 2-3 minutes. Flip gently and cook for another 1-2 minutes, or until the other side is golden brown and the pancake is cooked through. (5 minutes)

Recipe View Transfer the cooked pancakes to a plate and repeat with the remaining batter, keeping the finished pancakes warm in a low oven if desired. (15 minutes)